Eat out with the Best.

One thing all of our participating Chef’s have in common is their commitment to creating feel good foods and pleasing the people who enjoy them.  We can’t think of a better way to honor our Chef’s than to recommend people gather together at restaurants and venues to taste the delicious food these gifted Chef’s create.

Whether you’re looking for a great place to share good conversation amongst friends, a romantic hideaway to rekindle an old flame, or a special treat for you and your family, you will not be disappointed with our featured chef’s.  Brunch, lunch or dinner, you’ll be happy you did.  We’d love to hear your about your favorite chef’s, tweet, facebook or email us!

Featured Boston Bakes Chefs.

Nicole Coady

Nicole Coady, Pastry Chef at Finale in Boston and Cambridge has been a part of Boston Bakes for Breast Cancer for the past thirteen years! Her wonderful and artful desserts have graced Finale since they first opened in Boston and she has been making dessert history ever since!  We look forward to sampling Nicole’s 2012 Boston Bakes Dessert.

 

BOOK FINALE

 

 


Maura Kilpatrick

Maura Kilpatrick, Pastry Chef at Oleana and Sofra Bakery and Café in Cambridge has been involved with Boston Bakes since the opening of Oleana for the past 11 years.  Maura has been named Boston’s Best Pastry Chef five times since she has been pastry chef at Oleana. Maura takes Middle Eastern ingredients and puts a western twist to her wonderful desserts.  We look forward to enjoying her desserts this year!

 

BOOK A RESERVATION OLEANA
 
 

 

Tim Fonseca

Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston has participated in Boston Bakes for Breast Cancer for the past 13 years. Chef Fonseca’s desserts are exactly what you would expect from the Four Seasons perfection!  Whether you dine at the Bristol Lounge, The Viennese Dessert Buffet, in-room dining or a function, Chef Fonseca’s desserts will always find a way to tempt you.

BOOK  THE BRISTOL LOUNGE

Michele Fadden

Michele Fadden, Pastry Chef at Blue Ginger in Wellesley started as the Assistant Pastry Chef in 2003 and became Blue Ginger’s Pastry Chef in 2006 where she continues to blend the flavors of the East and the West to compliment Chef Ming Tsai’s menu.  Blue Ginger has participated in Boston Bakes for the past 13 years.  We look forward to sampling Michele’s 2012 Boston Bakes dessert, and hope you will as well.

BOOK A RESERVATION BLUE GINGER